Millésime

Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.    

That beautiful floral cocoa envelops a delicious almond- and hazelnut milk filling. Watch out! This is too good!

It can be done, in Africa. This bar with whisky is made with top-quality cocoa from Uganda, a beautiful delicate cocoa flavour and rich in aromas.

Deliciously aromatic chocolate from the Dominican Republic envelops a delightful filling of crème brulée. Incredibly delicious.