Gift set grinder, black smoked Kampot pepper and smoked sweet chili

Product detailed description

Gift set of spices in a design box

Our peppers and spices are the best on the world market and thanks to that they have already won several awards at international gastronomic competitions. Practical tubes, which can also be used as spices, are placed in a box with the theme of the temple of Angkor Wat and Kampotka pepper. The design boxes give the set of two or three peppers or spices a touch and the charm of exotic Cambodia, where all our fragrant treasures come from. It is a great gift for men or women, lovers of gastronomy, barbecue and cooking!

Quality pepper mill La Plantation

You no longer have to look long for where the price-performance ratio of the grinder will reach its maximum - you have already found it! The La Plantation grinder with an elegant acrylic body has a high-quality CrushGrind ceramic mechanism from Denmark with adjustable grinding roughness. The stone can be removed and easily cleaned after unscrewing the adjusting screw.

Pepper and salt grinder

The ceramic mechanism is neutral to spices - so the grinder can be used to grind both pepper and salt, the transparent body of the grinder also makes the spice stand out, and you can use one type of grinder for both salt and pepper - you can see what's inside!

Spice grinder of many kinds

The grinder is made in the Czech Republic, the CrushGrind mechanism is Danish with a 25-year warranty - so you don't have to worry about long-lasting joy from the grinder. The grinder has an adjustable roughness - so it can be adapted to the use you need - fine grinding, for example for soup or coarse grinding for steaks - neither is a problem. The grinder can even handle long pepper or cardamom, for example. You can even grind spices that have the characteristics of herbs - such as lemon grass!

Practical grinder

With this grinder, the set roughness remains unchanged - the grinding roughness is regulated by a screw on the stone below the grinder, so it does not change by turning.

Grinder for restaurants

The mill has a grinding stone at the bottom and can be removed and conveniently cleaned - it is therefore also suitable for restaurant operations.

Note:

The grinder is suitable for black, red or white pepper and their variations (eg smoked pepper), fermented pepper is not intended for grinding in a grinder but for direct consumption!

Kampot black pepper (smoked)

The most well-known form of the fruit of the plant Piper nigrum. Green pepper is harvested by hand and dried in the sun for several days. At this time, its black color develops, it differs from red pepper in the ripeness of the berries - red pepper consists only of fully ripe grains, hand-sorted by ball.

Black Kampot pepper excels in the highest intensity but at the same time a very delicate aroma which comes after the initial hotness with tones of eucalyptus and mint in a unique harmony. In addition to its classic form, it is also available as a unique fermented pepper.

How is real Kampot black pepper made?

An intensive harvest has been taking place since February for the next three months. The stable team of farm staff is strengthened by day workers who help with the harvest, plant by plant, ear by ear, ball by ball. Only ears of beautifully green pepper are harvested and passed on to the farm. The remaining ears of pepper remain on the plant and wait for their moment during the next round of harvest.

The harvest is processed on the day of collection, so that maximum quality is maintained. The ears of pepper are plucked, then the pepper grains are sorted, washed and further processed. Drying in the sun usually takes 2-3 days, during which the pepper turns black. During this time, the taste and aroma of pepper, the characteristic properties of Kampotka pepper, also change.

After drying, the individual grains are sorted by hand and evaluated ball by ball in terms of color, size and grain integrity. Only peppercorns that meet the strict PGI criteria can leave the Kampot region with Kampot pepper. One of the criteria is the size - only grains with a size of at least 4 mm with a beautiful dark black color can continue processing further.

How is smoked pepper made?

Smoked Kampot pepper is a special process developed at La Plantation, where the classic premium selection of pepper is smoked at low temperatures on coconut husk and rice straw smoke. The pepper thus acquires an excellent smoky aroma which does not overwhelm its characteristics.

Use of black Kampot pepper:

Excellent for flavoring meat or vegetables, slow cooked dishes and especially steaks and BBQ, including dark sauces and soups.

Each package contains only 100% organic quality of the best Kampot black pepper, hand-processed, sun-dried and still vacuumed on the farm. If you want to keep its quality for as long as possible, store it in glass in a dark place.

Each package has a closed content that is without contact with the external environment from the moment of drying on the farm to the moment you decide to use it - thus maintaining the maximum possible quality of pepper, its taste and aroma. So you don't have to worry too much about storing closed packages, after opening it is best to store in a dark, dry and cool place in the glass. For the best experience, we recommend freshly ground pepper.