Milk chocolate

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.

Coffee and chocolate are in a secret love affair. A splash of milk was added to this passionate bar making it even more piquant. After eight years of fine tuning this is the...

Durian has the reputation of smelling of old Stilton cheese or dirty socks. But the taste is great! Close your nose and enjoy this chocolate!

This 42% milk chocolate is soft and creamy and melts in your mouth, freeing aromas of sweet caramel and buttery cocoa. The temptation to eat this bar all in one go is almost too...

This chocolate bar uses the exotic taste notes of the citrussy goldenberry to underline the fruity aroma of the Bolivian cocoa beans. Fresh, bright and with tones of grapefruit...

A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.

This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...