An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown...
The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...
Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...
This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.
Coffee and chocolate are in a secret love affair. A splash of milk was added to this passionate bar making it even more piquant. After eight years of fine tuning this is the...
This 42% milk chocolate is soft and creamy and melts in your mouth, freeing aromas of sweet caramel and buttery cocoa. The temptation to eat this bar all in one go is almost too...
This chocolate bar uses the exotic taste notes of the citrussy goldenberry to underline the fruity aroma of the Bolivian cocoa beans. Fresh, bright and with tones of grapefruit...
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