Single Origin

Tart cherries enveloped in smooth, rich, organic dark chocolate.

An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown...

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

Smooth and creamy organic dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.

Ultra-smooth organic dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.

Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.