Definite - Dark and Dominican Rum 75%
Code: 2200Product detailed description
The organic cocoa for this bar comes from Finca Elvesia (El Valle, Hato Mayor Province). This farm is set among rolling hills, far from tropical beaches and popular resorts. The farm is located in the agricultural community of El Valle and extends over 150 hectares of productive land. Finca Elvesia is a botanical garden with all kinds of cocoa varieties, which came from the middle of the 17th century, mainly from Venezuela. It feels like entering another universe – a peaceful cosmos of cocoa trees that sprout red, orange, yellow and green pods of all shapes and sizes.
Finca Elvesia is considered one of the most special farms in the Dominican Republic, not without reason.
Over the years, the farm has changed owners several times. Today it is Ramon Lopez. Ramon grew up in El Cibao, the heart of the Dominican cocoa sector. He is assisted by Isidro Castillo and employs around thirty five people.
The Dominican rum in this bar is from Barceló.
Tasting notes:
Ingredients: Cocoa beans (75%) (BIO), cane sugar (BIO), rum (<1%)
May contain traces of nuts and milk.
Additional parameters
Category: | Chocolate bar |
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Weight: | 0.06 kg |
Allergens: | Gluten-free, Lactose free, Vegan, No soy, No lecithin |
Druh: | Tmavá |
Percentage of cocoa: | 75 |
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We are a bean-to-bar craft chocolate maker, producing luxury dark chocolate without any additives. By sourcing directly from local producers, we use only high-quality, single-origin cacao to produce our unique chocolates.
Our Products
FOR THE SPECIAL MOMENTS IN LIFE
Our award-winning chocolate is sourced from only a handful of estates in the Dominican Republic and is carefully crafted through our micro-batch operation. The result is fine dark chocolate with rich and complex tasting notes.
By ensuring each bar only uses cacao from a single estate, we maximise the tastes and tones of our chocolate. These unique flavours are what make our chocolate so distinctive.
Much like fine wine, the unique flavours of our single-origin bars take time to develop. Let the chocolate melt on your tongue, enjoying the taste as it grows. Savour the subtle tasting notes you'll find in no other chocolate. This is Definite Chocolate.
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