High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown...
Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...
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