High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...
This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.
Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.
Coffee and chocolate are in a secret love affair. A splash of milk was added to this passionate bar making it even more piquant. After eight years of fine tuning this is the...
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