Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
This dark chocolate bar is sweetened using stevia, an extract from the stevia plant which is 200-300 times sweeter than sugar and contains no calories. Additionally the bar...
This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...
Soft white chocolate with the taste of luxurious Japanese matcha tea
Matcha Tea Premium at its highest quality
Collected by hand
The original Japanese raw material of matcha tea
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