Product detailed description

With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this ménage à trois is just so scandalously delightful that there’s no way it can be kept a secret. No wonder they say good things come in threes!

Cacao from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country.
There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA).
Philo Chua sources the cocoa, in collaboration with the organization Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines.)

Ingredients: cane sugar, cocoa beans (58%), cane sugar, dried mango, cocoa butter, chili pepper