Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...
High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...
Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.
67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.
Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.
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