High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...
Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.
67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.
Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.
Domantas Uzpalis transforms the organic cocoa beans from El Ceibo into pure joy. This 75% bar offers aromas of fruity green herbs, with a long aftertaste of coffee and plums. A...
Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.
Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...
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