Dark chocolate, Page 6

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....

An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.

The mouth becomes a concert hall of spices. Black garlic, vanilla and a hint of chipotle are harmoniously encapsulated by the 65% chocolate, which slowly melts on the tongue.