Manufacturers, Page 2

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

Creamy vegan chocolate created using delicious cashew and macadamia nuts. A super tasty alternative for milk chocolate. All ingredients are sourced locally, in the Dominican...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.

The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

Chocolate with two colours! Pink-red and green and subtly sweet in flavour, with aromatic fruity raspberries and delicate matcha.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.