A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.
White – well, actually green – milk chocolate, refined with gently roasted and salted pistachios, from Sicily.
Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.
This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.
Bílá čokoláda s rakytníkem a jogurtem
Tmavá čokoláda 70% s vločkami mořské soli
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